For Karin!! The Chaotic Home, flying through my crazy days.

This one is simple but soooooooo good. It is a thick/dense cakegood with or without glaze or fresh fruit. I got this recipie from My grandmom- who had cut it from a magazine


Cream Cheese Pound cake - no substitiouns - if you're gonna do it = DO IT RIGHT. ;-)

1 1/2 c. Butter room temp.
1 8oz package cream cheese - room temp
2 1/3 c. sugar
6 eggs room temp
3 c. flour
1 tsp vanilla

Cream butter and cream cheese in a large bowl. Gradually add sugar beating until light and fluffy. Add eggs one at a time, beating welll after each addition. Gradually add flour, beat until just blended. Add vanilla. Pour into a greased and floured tube pan (Bunt pans are fine too!) Bake at 300 for 90 minutes or until cake tests done. serves 12- 16 or one mommy late at night (remeber calories eaten between 11 and 6 am don't count)